Certain foods are synonymous with summer and for me, watermelons are at the top of that list. Nothing is more satisfying on a hot summer afternoon than a generous slice of cool, refreshing watermelon. You can simply enjoy it on its' own or serve it cubed with feta and arugula drizzled with a balsamic glaze. Either way, you really can't go wrong. That is why this past weekend, as I ripped open a bag of tortilla chips and poured the salsa, I was inspired to whip up this recipe. They were such a breeze to make, I even made a virgin version for my eleven year old daughter. Needless to say, she was thrilled. Did I mention that they are a mere 105 calories and are fat and cholesterol free? Plus, watermelons are high in fiber and vitamins A and C. What's not to love about that? Salud!