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Certain foods are synonymous with summer and for me, watermelons are at the top of that list. Nothing is more satisfying on a hot summer afternoon than a generous slice of cool, refreshing watermelon. You can simply enjoy it on its' own or serve it cubed with feta and arugula drizzled with a balsamic glaze. Either way, you really can't go wrong. That is why this past weekend, as I ripped open a bag of tortilla chips and poured the salsa, I was inspired to whip up this recipe. They were such a breeze to make, I even made a virgin version for my eleven year old daughter. Needless to say, she was thrilled. Did I mention that they are a mere 105 calories and are fat and cholesterol free? Plus, watermelons are high in fiber and vitamins A and C. What's not to love about that? Salud!
Festive glassware! Where did you get that set?
ReplyDeletethat looks so yummy!! Gonna have to try some! My kids love watermelon!!
ReplyDeletei've been making homemade margaritas this summer too! i'm not much of a watermelon fan myself, but am always willing to try a new recipe, and the virgin version is a great idea too.
ReplyDeleteI believe this set is from Crate and Barrel. It was a gift from a dear friend. We've had this set for ages.
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